rustic french roast chicken with vegetables

Name: Rustic French Roast Chicken with Vegetables
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: French
Ingredients: 1 - roasting chicken; 1/4 pound(s) butter soften; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) garlic powder; 4 stalk(s) celery; 4 - carrots; 2 large onions; 5 - red potatoes, small

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Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

This is a very simple and hearty dish. Serve with a good crusty bread for a complete meal.

yield 6 to 8

prep time 20 Min

cook time 3 Hr

method Roast

Ingredients For rustic french roast chicken with vegetables

1

roasting chicken
1/4 lb

butter soften
1/4 tsp

thyme, dried
1/4 tsp

rosemary, dried
1/2 tsp

parsley flakes
1/2 tsp

garlic powder
4 stalk

celery
4

carrots
2 lg

onions
5

red potatoes, small

How To Make rustic french roast chicken with vegetables

1
Preheat oven to 325 degrees

2
Combine all the herbs and spices with the butter.
3
Remove giblets, rinse and dry the chicken.
Rub the butter mixture under the skin of the chicken.
4
Chunk all the vegetables and place in the bottom of a cast iron (Le Creuset type) stew pot.
Place chicken on top of the vegetables.
5
Place in oven and roast for 2 1/2 to 3 hours.
If time is an issue increase oven temp. to 375 degrees and roast for 1 1/2 to 2 hours.
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