rustic dinner pie
(1 rating)
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping out adding their favorite topping or sliced fresh fruit. You can use leftover shredded chicken, turkey, ham, or crumbled cooked sausage in place of the bacon. So easy and fun to have breakfast for lunch or dinner! Drizzle on a little Maple syrup for an added flavor boost! Original recipe by Jill Lust- tweaked a little by me. Hugs.
(1 rating)
yield
4 -servings
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For rustic dinner pie
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6 slicebacon, cooked crisp,chopped, or other meat
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8 1/2 ozpkg. corn muffin mix
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2/3 cbisquick baking mix
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1 tspchili powder, to taste
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1 lgegg, lightly beaten
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1/4 cmilk
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3 mdgranny smith apples, cored and thinly sliced, or other fresh fruit
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1/3 cblue cheese crumbles, to taste
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sprigfresh thyme, optional or other herbs
How To Make rustic dinner pie
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1Preheat oven to 400^. In a skillet cook bacon until crisp. Drain; reserve 1 Tablespoon drippings. Chop bacon.
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2In a medium bowl combine the muffin mix, Bisquick, chili powder, egg and milk, just until moistened. Divide dough into four portions. Place 2 portions each on a greased baking sheet and press to 6 or 7 inch circles.
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3Top each circle with a layer of fruit slices, leaving a 1-inch border. Fold edges around fruit slices. Brush fruit and crust with reserved bacon drippings or butter.
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4Bake 10 minutes. Top with cheese and meat; bake 5-7 minutes more until edges are golden and bottom crust is set. Sprinkle with your favorite herb or spice and drizzle with maple syrup. Enjoy you deserve it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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