russ's sweet and sour chicken
(3 ratings)
This sweet and sour chicken recipe will be a big hit! No more searching for that good Oriental food shop
(3 ratings)
yield
4 / 6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For russ's sweet and sour chicken
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2whole chicken breast, skinned, boned, and cut into 1 inch chunks
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1/2 tspsalt
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1egg (beaten)
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3/4 cbiscuit mix
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1 ccooking oil
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2/3 csugar
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2 Tbspcornstarch
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1 Tbsppaprika
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11lb. 4oz can pineapple chunks, unsweetened
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1/4 csoy sauce
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1/4 ccider vinegar
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1 cgreen pepper strips
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1/2 conions (sliced)
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2 mdtomatoes (cut up)
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hot rice
How To Make russ's sweet and sour chicken
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1Sprinkle chicken with salt and coat with egg, then biscuit mix. Fry chicken in hot oil (400 degrees) until golden brown. Remove and drain on paper towel. Place in a 250-degree oven to keep warm.
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2Combine sugar, cornstarch, and paprika in a 10-inch skillet. Drain pineapple (reserve juice, adding enough water to make 2 cups liquid). Add pineapple juice, soy sauce and vinegar to cornstarch mixture. Cook stirring constantly until it boils, about 1 minute.
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3Add green pepper and onion. Cover and cook until tender and crisp, about 3-4 minutes. Add pineapple and tomatoes. Heat well. Add chicken. Serve with rice.
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