russ's sweet and sour chicken

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This sweet and sour chicken recipe will be a big hit! No more searching for that good Oriental food shop

(3 ratings)
yield 4 / 6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For russ's sweet and sour chicken

  • 2
    whole chicken breast, skinned, boned, and cut into 1 inch chunks
  • 1/2 tsp
    salt
  • 1
    egg (beaten)
  • 3/4 c
    biscuit mix
  • 1 c
    cooking oil
  • 2/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    paprika
  • 1
    1lb. 4oz can pineapple chunks, unsweetened
  • 1/4 c
    soy sauce
  • 1/4 c
    cider vinegar
  • 1 c
    green pepper strips
  • 1/2 c
    onions (sliced)
  • 2 md
    tomatoes (cut up)
  • hot rice

How To Make russ's sweet and sour chicken

  • 1
    Sprinkle chicken with salt and coat with egg, then biscuit mix. Fry chicken in hot oil (400 degrees) until golden brown. Remove and drain on paper towel. Place in a 250-degree oven to keep warm.
  • 2
    Combine sugar, cornstarch, and paprika in a 10-inch skillet. Drain pineapple (reserve juice, adding enough water to make 2 cups liquid). Add pineapple juice, soy sauce and vinegar to cornstarch mixture. Cook stirring constantly until it boils, about 1 minute.
  • 3
    Add green pepper and onion. Cover and cook until tender and crisp, about 3-4 minutes. Add pineapple and tomatoes. Heat well. Add chicken. Serve with rice.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT