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rotisserie chicken/cauliflour/brocolli bake

(1 rating)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For rotisserie chicken/cauliflour/brocolli bake

  • 1 pkg
    fresh brocolli/cauliflour, 12 oz
  • 3 c
    leftover, rottiserie chicken, bite size pieces
  • salt and pepper, to taste
  • SAUCE
  • 3 Tbsp
    mayonaise
  • 1/4 c
    half and half milk
  • 1/4 c
    chicken broth
  • 1 tsp
    dry mustard
  • 1 c
    sharp cheddar cheese
  • TOPPING
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    olive oil

How To Make rotisserie chicken/cauliflour/brocolli bake

  • 1
    Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
  • 2
    Layer the bite-size chicken over the veggies. Salt and pepper to taste.
  • 3
    In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
  • 4
    Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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