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rotisserie chicken at home (easy)

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

You know those great rotisserie chickens that you can buy at the store? Stop buying them and make your own with this easy recipe!

(1 rating)
yield 3 -4
prep time 10 Min
cook time 1 Hr
method Grill

Ingredients For rotisserie chicken at home (easy)

  • 1 lg
    chicken, make a cut on each side of the spine and then remove
  • 2 tsp
    paprika
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 2 tsp
    garlic powder
  • 3 tsp
    brown sugar
  • 3 Tbsp
    cooking oil

How To Make rotisserie chicken at home (easy)

  • 1
    Mix dry rub ingredients together in a small bowl.
  • 2
    Preheat gas grill (all 3 burners) on medium.
  • 3
    Rub chicken on both sides with cooking oil then with the rub while grill is preheating.
  • 4
    Quickly sear chicken on both sides.
  • 5
    Turn left burner off, right burner on high and middle burner to low.
  • 6
    Place chicken evenly over off and low burner only, never over high burner. Cover and turn 1/4 turn (front to back and side to side) every 15 minutes.
  • 7
    Cook for 50-60 minutes rotating every 15 minutes until juices run clear and it reaches an internal temp of 165 degrees. Cover with foil and let rest for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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