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rotel chicken spaghetti

(1 rating)
GFRC avatar
Recipe by
GLENDA CARLISLE
@GFRC
SARAH, MS

I love this dish, and I know you will, too!

(1 rating)
yield 6 or more
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For rotel chicken spaghetti

  • 4 lg
    chicken breast
  • 1 can
    rotel, mild
  • 1 can
    small can english peas
  • 16 oz
    spaghetti noodles
  • 1 lb
    velveeta cheese

How To Make rotel chicken spaghetti

  • 1
    Cook chicken in large pot. Remove chicken when done. Cut chicken into pieces.
  • 2
    Cook spaghetti in boiling water according to directions on package. Drain
  • 3
    Drain the english peas.
  • 4
    Cut cheese into small pieces. Place in a large pot add chicken, english peas, rotel and spaghetti. Heat until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rotel Chicken Spaghetti:

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