rosemary mushroom chicken

Name: Rosemary Mushroom Chicken
Yield: 2
Ingredients: 2 large chicken breast halves, skinless and boneless; 1 cup(s) sliced mushrooms; 1 can(s) cream of chicken and mushroom soup; 1/4 cup(s) chicken broth; 1/4 teaspoon(s) garlic powder (or to taste); 1/2 teaspoon(s) dried rosemary, crushed; 1/4 teaspoon(s) paprika; dash(es) pepper

(2)

review

Recipe by

Karen Caudle

@klc

Lebanon, MO

This is my version of the Taste of Home recipe which I down-sized to 2 servings.

The leftovers (if there are any) make a delicious potpie or casserole by adding vegetables.

(2)

yield 2 serving(s)

Ingredients For rosemary mushroom chicken

2 lg

chicken breast halves, skinless and boneless
1 c

sliced mushrooms
1 can

cream of chicken and mushroom soup
1/4 c

chicken broth
1/4 tsp

garlic powder (or to taste)
1/2 tsp

dried rosemary, crushed
1/4 tsp

paprika
dash

pepper

How To Make rosemary mushroom chicken

1
Place chicken in a 2 1/2 quart slow cooker and top with mushrooms.

2
Combine the soup, broth, garlic powder,rosemary, paprika and pepper and pour over the chicken and mushrooms.
3
Cover and cook on low for 6-8 hours or on high for 2-4 hours.
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