rosemary garlic chicken
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I had some chicken thighs in the freezer that I wanted to do something different with and this is the recipe I came up with. My husband said this is a keeper and wants me to cook it again soon. I hope if you try this you enjoy it also.
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For rosemary garlic chicken
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1/4 colive oil, extra virgin
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1 1/2 Tbspdried rosemary
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1 1/2 Tbspcrushed garlic
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6boneless chicken thighs
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salt and pepper to taste
How To Make rosemary garlic chicken
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1Preheat oven to 375 degrees. Salt and pepper chicken. Using an oven proof skillet, add olive oil to skillet heat over medium heat add rosemary and garlic, cook about 3 minutes stirring occasionally, add chicken to oil, brown on both sides, do not cook done, when brown transfer chicken to a plate. Pour oil from skillet, place chicken back in skillet and bake until chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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