rosemary chicken
(1 rating)
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easy and ALWAYS a favorite. PLUS great as leftovers :c)
(1 rating)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For rosemary chicken
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chicken
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rosemary, dried
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butter
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egg
How To Make rosemary chicken
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1Pre-heat oven to 350 Wash and dry chicken pieces. Dip chicken pieces in egg wash (egg wash is just beaten eggs)
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2Roll chicken pieces which have been dipped in egg wash, into plain bread crumbs, and place in a buttered Pyrex. Salt & pepper to taste. Sprinkle top of chicken with rosemary, and dot with butter.
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3Cover chicken with aluminum foil (for first half of cooking) Remove foil half way through cooking, turn chicken pieces over
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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