rosemary chicken with pasta

How To Make rosemary chicken with pasta

• 1

  In a 3 1/2 to 4 1/2 quart slow cooker place the onions and garlic.
• 2

  Rinse chicken; pat dry with paper towels. Add chicken to cooker.
• 3

  In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well.
• 4

  Pour over chicken.
• 5

  Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
• 6

  When ready to serve, remove bay leaves.
• 7

  Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
• 8

  Meanwhile, cook pasta according to package directions.
• 9

  Serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.
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