rosemary butter potato & sausage skillet (ww)
(1 rating)
This is seriously a quick and easy dinner that takes little effort. This recipe is a extremely filling recipe for those on the Weight Watchers Points Plus program. This recipe serves 4 people and is 9 P+ per serving.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For rosemary butter potato & sausage skillet (ww)
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2 pkggreen giant valley fresh steamers: ( roasted red potatoes, green beans & rosemary butter sauce)
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1 lbhillshire farm chicken hardwood smoked sausage
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1 mdred bell pepper, seeded & chopped
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2 tspseason salt (or to your liking)
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1 tspblack pepper (or to your liking)
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nonstick cooking spray
How To Make rosemary butter potato & sausage skillet (ww)
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1Cook both packages of red potato and green beans in the microwave following the directions on the package.
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2While cooking in the microwave, slice chicken sausage into 1-inch pieces. Chop red bell pepper. Spray a large skillet liberally with nonstick cooking spray and season sausage & red pepper with season salt & pepper and fry until sausage is slightly browned and pepper pieces are tender.
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3Add the packages of potato and green bean mixture to the skillet and mix until well combined. Makes 4 servings.
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