rose`s shrimp or chicken pasta!
(1 rating)
Made this for my friends a while back,they loved,loved,loved it!
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For rose`s shrimp or chicken pasta!
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2 colive oil, extra virgin
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2 ccooking wine white
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1 1/2 cwater, boiling
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2beef bouillon, cubes
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1/2 jarminced garlic with juice
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salt and pepper to taste
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1 ptheavy whipping cream
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4 sprigfresh parsley chopped fine
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2green onions,just tops,finely chopped
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1 pkglinguine pasta
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1 lbshrimp, peeled and deveined(fresh)
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parmesan cheese
How To Make rose`s shrimp or chicken pasta!
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1To make the sauce, get a pitcher and add the oil,wine, garlic,salt and pepper, get your 1,1/2 cups of water hot and dissolve your bouillon cubes.
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2Add broth to the pitcher,stir, set aside.
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3Cook your pasta al dente, drain, spread out pasta on large cookie sheet, ladle some of the sauce over the pasta,,and let marinate til cool.
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4Marinate your shrimp in the sauce as well for at least an hour ,the longer the better..
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5Once you used your sauce to marinate your shrimp and pasta you should have 1/2 pitcher left, to that add 3/4 of the heavy cream and stir, this is your base sauce.
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6Now take a handful of the pasta put in a hot saute pan,add some shrimp, cook a few min,add some of the heavy cream sauce and reduce to a nice creamy consistency, if you need more sauce add some plain heavy cream to it.
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7After the shrimp is cooked serve into a nice bowl and sprinkle some grated Parmesan over finished dish and add some parsley and scallions to top it off. Enjoy!!!
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8If your not a shrimp lover then you can sub chicken for the shrimp,just as yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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