root beer pulled pork

Name: Root Beer Pulled Pork
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 2 liter(s) quality root beer (ie a&w, mug, barq's); 1 - pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!); 1 bottle(s) favorite bbq sauce

(1 rating)

No Image

review

Recipe by

Dara Bender

@dbender

Fort Meade, MD

SO easy!

(1 rating)

yield 4 +

prep time 10 Min

cook time 8 Hr

Ingredients For root beer pulled pork

2 l

quality root beer (ie a&w, mug, barq's)
1

pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
1 bottle

favorite bbq sauce

How To Make root beer pulled pork

1
Trim excess fat from the meat and place into crockpot

2
Pour root beer to cover meat. Cook for 8+ hrs or until very tender
3
Pull meat from crockpot and reserve juices.
4
Shred meat apart and put back into crockpot to keep warm
5
Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
6
Serve meat on rolls with coleslaw
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

root beer pulled pork

Ingredients For root beer pulled pork

How To Make root beer pulled pork

Categories & Tags for Root Beer Pulled Pork: