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root beer oven-fried chicken

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new oven-fried chicken recipe I created. It is filled with root beer, and it is great for making sandwiches.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For root beer oven-fried chicken

  • 1 1/2 c
    chilled root beer
  • 3/4 c
    dark brown sugar
  • 2 Tbsp
    Dijon mustard
  • 2 tsp
    ground black pepper
  • 8
    skinless and boneless, chicken breast halves
  • 1 c
    all purpose flour
  • 3 tsp
    Italian seasoning
  • 1 1/2 c
    crushed Corn Flakes cereal
  • 1 c
    Panko bread crumbs
  • 1 tsp
    dried crushed thymes

How To Make root beer oven-fried chicken

  • 1
    Pour the root beer, brown sugar, Dijon mustard, and pepper into a resealable plastic bag. Add the chicken breasts. Coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 1 hour.
  • 2
    Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • 3
    In a medium bowl, combine flour and Italian seasoning, and mix well with a fork.
  • 4
    Place the crushed Corn Flake cereal in another resealable plastic bag and crush them into fine crumbs. Add Panko bread crumbs and themes and mix thoroughly.
  • 5
    Remove the chicken pieces from the marinade. Pour the marinade into the large mixing bowl and set aside.
  • 6
    Dip the chicken pieces with the flour mixture; mix well. Dip them dip them back into the remaining marinade.
  • 7
    Place them into the bag of Corn Flake crumbs mixture and shake to coat well.
  • 8
    Place the chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30 minutes, until chicken juices run clear and the top is browned and crunchy.
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