roma chicken

(1 rating)
Recipe by
Steincamp Family
Jacksonville, FL

One of Uncle Marks favorite.

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For roma chicken

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter or margarine
  • 4
    boneless, skinless chicken breast halfs
  • 1
    onion, sliced
  • 2
    garlic cloves , pressed
  • 14 1/2 oz
    italian stewed tomatoes
  • 1 c
    chicken broth
  • 1/2 c
    sliced green olives
  • 1/4 c
    cappers (optional)
  • hot cooked rice (optional)

How To Make roma chicken

  • 1
    In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.

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