roasted/grilled buttermilk chicken
(1 rating)
Another recipe I found on the Food Network and I have made this several times and I am always asked for the recipe and asked to bring it to more family/friend gatherings!! It is also great to take the roasted chicken and toss them on the grill for a few minutes!!!! Recipe courtesy Nigella Lawson
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For roasted/grilled buttermilk chicken
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12chicken drumsticks (approximately 3 pounds total weight)
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2 cbuttermilk
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1/4 cplus 2 tablespoons vegetable oil
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2 clovegarlic, bruised and skins removed
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1 Tbspcrushed peppercorns
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1 Tbspmaldon salt, sea salt or 1 1/2 teaspoons table salt
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1 tspground cumin (or to taste)
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2 Tbsppure maple syrup (add more if desired)
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all spices are really left to your desired taste!!
How To Make roasted/grilled buttermilk chicken
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1Place the chicken drumsticks in a large freezer bag, and add the buttermilk and 1/4 cup of oil.
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2Add the bruised garlic cloves to the bag with the crushed peppercorns and salt.
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3Sprinkle in the ground cumin and finally add the maple syrup, and then squish everything in the freezer bag around to mix the marinade and coat the chicken.
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4Leave the buttermilk marinated chicken in the fridge ideally overnight or out of the fridge for at least 30 minutes and up to 2 hours.
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5Preheat the oven to 425 degrees F. Take the chicken pieces out of the bag shaking off the excess marinade, and then arrange them in a roasting tin lined with foil.
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6Drizzle over the 2 remaining tablespoons of oil, and then roast in the oven for about 30 minutes, or until brown, even scorched in parts, and juicily cooked through.
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7I love to take the roasted chicken and place them on the grill for a few minutes just to give them some charring and that great charcoal pizzazz!!!
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