roasted garlic teriyaki chicken

How To Make roasted garlic teriyaki chicken

• 1

  In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
• 2

  Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
• 3

  Serve with a baked potato and vegetable or salad.
• 4

  Left over chicken is great in a sandwich the next day.
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