roasted chicken with honey-orange glaze

How To Make roasted chicken with honey-orange glaze

• 1

  Prepare 12 x 16 baking pan. Season chicken generously with salt, pepper and garlic powder. Add chicken to baking pan in a single layer.
• 2

  Roast at 325 degrees for 40 minutes.
• 3

  Meanwhile, combine honey, butter and orange juice concentrate (undiluted and frozen) and heat until mixture is warm and blended.
• 4

  Baste chicken (and continue to baste) chicken while it roasts for an additional 35 minutes or until chicken is tender and a golden brown.
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