roasted chicken thigh w onions, garlic & honey

How To Make roasted chicken thigh w onions, garlic & honey

• 1

  Season the chicken thighs with salt and pepper. Preheat the oven 450 degrees. Place the chicken in a baking dish skin side up. Set aside.
• 2

  In a saucepan add a little oil and add the onions and garlic season with a little salt and pepper. Cook until softened. Add the white wine, bay leaf, and cinnamon stick. Bring to a boil and reduce to a simmer and let simmer until almost all liquid has evaporated. Discard the cinnamon stick and bay leaf. Stir in the honey and butter. Pour over the top of the chicken.
• 3

  Bake for about 30 minutes turning the chicken twice.
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