roasted chicken noodle soup

Ingredients For roasted chicken noodle soup

• 1 c

  each chopped onion, celery and carrots
• 1 clove

  garlic, pressed
• 2 tsp

  olive oil
• 1/4 c

  all purpose flour
• 1/2 tsp

  dried oregano, crushed
• 1/4 tsp

  dried thyme, crushed
• 1/4 tsp

  poultry seasoning
• 6 c

  chicken broth, low salt
• 4 c

  potatoes, peeled and cubed
• 1 tsp

  salt
• 2 c

  cooked chicken, cubed
• 2 c

  uncooked wide egg noodles
• 1 c

  fat-free evaporated milk