roasted chicken and vegies by freda

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.

(1 rating)
yield 6 -8 easily
prep time 10 Min
cook time 2 Hr

Ingredients For roasted chicken and vegies by freda

  • 1 lg
    whole chicken, washed and fat removed
  • 8 med
    potatoes, chunked
  • 12
    carrots, peeled and chunked
  • season; salt and pepper
  • garlic pdr sprinkled
  • BASTING SAUCE; MIX AND SET ASIDE
  • 1 C
    brn sugar
  • 1/2 C
    ketchup
  • 2 tsp
    cider vinegar

How To Make roasted chicken and vegies by freda

  • 1
    Season Chicken with Salt and pepper, garlic. Place in roaster, breast side Up Roast @ 350 for 1 Hr.
  • 2
    there will be juices in bottom of roaster. ADD: Potatoes & carrots, salt and pepper. Roast for another 1 hr.
  • 3
    Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.

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