roasted chicken and vegies by freda
(1 rating)
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Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.
(1 rating)
yield
6 -8 easily
prep time
10 Min
cook time
2 Hr
Ingredients For roasted chicken and vegies by freda
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1 lgwhole chicken, washed and fat removed
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8 medpotatoes, chunked
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12carrots, peeled and chunked
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season; salt and pepper
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garlic pdr sprinkled
- BASTING SAUCE; MIX AND SET ASIDE
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1 Cbrn sugar
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1/2 Cketchup
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2 tspcider vinegar
How To Make roasted chicken and vegies by freda
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1Season Chicken with Salt and pepper, garlic. Place in roaster, breast side Up Roast @ 350 for 1 Hr.
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2there will be juices in bottom of roaster. ADD: Potatoes & carrots, salt and pepper. Roast for another 1 hr.
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3Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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