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roast chicken with herb garlic white wine gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy and fast roast chicken that is moist and so much flavor your family will think it took hours to make.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roast chicken with herb garlic white wine gravy

  • 1
    whole chicken cut into 8 pieces backbone removed
  • sea salt and pepper
  • 2 Tbsp
    garlic minced
  • 3 Tbsp
    oil
  • 8 sprig
    thyme
  • 4 sprig
    rosemary
  • 2 c
    chicken broth
  • 1 c
    white wine
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    water

How To Make roast chicken with herb garlic white wine gravy

  • 1
    Season the chicken with sea salt and pepper. Add oil to roasting pan and place on stove. Brown the chicken skin side down.
  • 2
    Preheat oven 400 degrees. Pour the chicken stock and wine around the chicken pieces. Add the garlic, thyme and rosemary.
  • 3
    Bake for 20 to 25 minutes until chicken is no longer pink. Remove chicken to serving platter. Strain the gravy and discard the solids. Bring to a boil on stove top. Mix the cornstarch and water together. Whisk in the gravy and let it thicken. Serve with chicken over mashed potatoes,rice or pasta
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