Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rice twice pilaf

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This rice pilaf is great to take to a pot luck dinner. or when you have company coming. Try this recipe I'm almost sure you will like it.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For rice twice pilaf

  • 1 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 1 c
    chopped carrots
  • 1 c
    sliced celery
  • 2 clove
    garlic minced
  • 1/2 c
    uncooked wild rice
  • 2 (14) oz
    cans vegetable broth
  • 1 c
    long grain rice, uncooked
  • 2 Tbsp
    chopped fresh parsley

How To Make rice twice pilaf

  • 1
    Heat oil in a nonstick skillet. Add onion, carrots, celery and garlic. Cook until tender
  • 2
    Add wild rice and vegetable broth. Heat to a boil. Cover and cook over low heat for 25 minutes.
  • 3
    Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley
  • 4
    TIP: Turn this recipe into a delicious main dish, add cubed chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT