rice cooker jambalaya

Ingredients For rice cooker jambalaya

• 2 c

  raw rice
• 1 stick

  oleo
• 1 can

  ro-tel tomatoes
• 1 can

  tomato sauce
• 1 can

  beef broth
• 1 Tbsp

  tony's creole seasoning
• 1 tsp

  garlic powder
• 1

  onion chopped
• 1

  bell pepper chopped
• 1/4 c

  chopped parsley
• use one of the following:
• 2 lb

  crawfish tails
• 2 lb

  shrimp
• 1 1/2 lb

  sausage (smoked)
• 1 1/2 lb

  chicken pieces ,cubed