rice & chicken or pork chop bake
(1 rating)
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Can be easily prepared when time is short. While it bakes, put on a vegetable to be heated when ready & put your feet up for a minute. Of course, you can set the table or help someone with homework....
(1 rating)
yield
3 or 4 people
prep time
25 Min
cook time
45 Min
Ingredients For rice & chicken or pork chop bake
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4porkchops (with or without bone)
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or pieces of chicken (whatever your family likes)
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1 cancream of chicken soup or cream of mushroom soup
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or cream of broccoli soup
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1 can2% milk
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2 Tbspolive oil (whichever you prefer)
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1 cwhite rice, brown rice or wild rice
How To Make rice & chicken or pork chop bake
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1Preheat your oven to 350.
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2Use a frying pan which can hold all the meat/rice/soup mixture and can later be placed in the oven.
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3Use the olive oil to brown the 4 pieces of meat in your frying pan over a medium flame.
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4When the meat is browned to your liking, remove the meat to a 'holding' plate and remove the pan from the heat.
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5Gently blend the soup and the milk together in the pan.
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6Slowly stir the rice into the soup/milk mixture.
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7Evenly lay the meat portions into the rice/soup/milk mixture and don't worry if the meat appears to be sinking into the mix!
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8Place the frying pan into the oven for approximately 45 minutes.
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9This recipe is versatile as you can change around the meat, the kind of soup and the kind of rice. It can also be easily doubled - as long as your pan is big enough!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rice & Chicken or Pork Chop Bake:
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