easy rice-a-roni chicken soup
(1 rating)
No Image
Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.
(1 rating)
yield
4 hearty appetites
prep time
1 Hr
cook time
40 Min
method
Stove Top
Ingredients For easy rice-a-roni chicken soup
-
1 boxregular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
-
96 ozchicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
-
4sliced medium carrots
-
4sliced celery ribs
-
1-2 lbof cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
-
1 tspdried dill week
-
salt and pepper to taste
How To Make easy rice-a-roni chicken soup
-
1Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
-
2Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Rice-a-Roni Chicken Soup:
ADVERTISEMENT