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restaurant style chicken fettucine alfredo

(1 rating)
tgronau avatar
Recipe by
Terri Gronau
@tgronau
Dubuque, IA

Made this for my daughter's birthday dinner and everyone absolutely loved it. This is now the only fettucine we eat.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For restaurant style chicken fettucine alfredo

  • 6
    chicken breasts, boneless and skinless, cubed
  • 1 md
    onion, small dice
  • 4 clove
    garlic, finely minced
  • 8 oz
    mushrooms, sliced
  • 6 Tbsp
    butter
  • 3 c
    milk
  • 1 c
    half and half
  • 3/4 c
    parmesan cheese (freshly grated)
  • 16 oz
    colby-monterey jack, shredded
  • 4 oz
    cream cheese
  • 2 Tbsp
    italian seasoning
  • 1/2 c
    all purpose flour
  • 16 oz
    fettucine noodles, cooked al dente and drained

How To Make restaurant style chicken fettucine alfredo

  • 1
    In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
  • 2
    Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
  • 3
    Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
  • 4
    Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
  • 5
    Serve with salad and garlic bread.
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Categories & Tags for Restaurant Style Chicken Fettucine Alfredo:

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