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reethy's kung po chicken

(2 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

I made this for dinner the other night, and to my suprise; it taste better than the takeout. I hope you try it, and...ENJOY !

(2 ratings)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For reethy's kung po chicken

  • FOR CHICKEN PREP., YOU WIL NEED
  • 2 c
    chopped quater size chicken pieces
  • 2
    egg whites room temp.
  • 1/2 c
    corn starch
  • FOR KUNG PO SAUCE. YOU WIL NEED.
  • 1/2 c
    soy sauce, light
  • 1 stick
    sesame seed oil
  • 2 Tbsp
    orange juice, frozen concentrate
  • 1 tsp
    red pepper flakes
  • 1or2
    shakes of cyanne pepper
  • 1/4 c
    agave syrup or honey
  • 1/4 c
    barbecue sauce
  • 2 clove
    garlic
  • 1 or 2 Tbsp
    grated ginger
  • 1 sm
    scallion

How To Make reethy's kung po chicken

  • 1
    heat oil to 360 F (for frying)
  • From Instagram: Frothy egg whites http://instagram.com/p/fWL3vwqV4R/
    2
    Beat egg whites till frothy
  • From Instagram: Egg whites and cornstarch http://instagram.com/p/fWL9YqKV4b/
    3
    Add corn starch to egg mix just until incorperated together (do not deflate eggs)
  • 4
    Add all chicken to egg mixture mix well,
  • From Instagram: Fried battered chicken http://instagram.com/p/fWMEq2qV4j/
    5
    fry in oil until done and golden brown (aprox. 4 min.) drain chicken on paper towel, set aside
  • 6
    In bowel mix ALL ingredient for sauce, mix well
  • 7
    In clean skillet, (over medium heat) Add cooked chicken.
  • From Instagram: Kung Po Chicken http://instagram.com/p/fWMOZyqV43/
    8
    Add sauce over chicken and heat to desired temp. Serve over your choice of rice. ENJOY !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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