ree's chicken spaghetti

(3 ratings)
Recipe by
angie bryant
sperry, OK

This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here http://thepioneerwoman.com/cooking/

(3 ratings)
yield 5 +
prep time 1 Hr
cook time 45 Min

Ingredients For ree's chicken spaghetti

  • 1
    cut up fryer chicken
  • 1 lb
    thin spaghetti broken into 2 inch pieces
  • 1 jar
    4 oz pimientos diced and drained
  • 1 sm
    onion
  • 1/4 c
    bell pepper diced
  • 2 can
    cream mushroom soup
  • 2 c
    chedder cheese, grated
  • 1 tsp
    season salt
  • 1/4 tsp
    cayenne pepper
  • pepper to taste

How To Make ree's chicken spaghetti

  • 1
    boil and debone chicken and cut to small pieces of meat.
  • 2
    Keep 2 cups of the chicken stock and set it aside
  • 3
    Use remaining chicken stock to boil the spaghetti al dente.
  • 4
    Drain the spaghetti and discard the liquid.
  • 5
    Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
  • 6
    Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
  • 7
    Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
  • 8
    Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
  • 9
    Bake for 35 to 45 minutes until bubbly.

Categories & Tags for Ree's Chicken Spaghetti:

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