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red wine balsamic grilled chicken

(5 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.

(5 ratings)
yield 4 - 5 servings
prep time 6 Hr
cook time 25 Min
method Grill

Ingredients For red wine balsamic grilled chicken

  • 4 -5 md
    chicken breasts, whole
  • 1/3 c
    balsamic vinegar
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    honey
  • 1/2 md
    orange or lemon, juice of
  • 4 clove
    garlic, minced
  • 1 tsp
    dried minced onion
  • 1 tsp
    dried thyme
  • 1 tsp
    salt
  • 1 tsp
    fresh cracked black pepper
  • 1 gal
    size ziplock baggie

How To Make red wine balsamic grilled chicken

  • 1
    Gather your ingredients for the marinate.
  • 2
    Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
  • 3
    Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
  • 4
    Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.
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