red white and blue chicken salad by eddie

Name: RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
Yield: 6
Cuisine: American
Ingredients: 3 - chicken breasts grilled and shredded; 1 cup(s) mayonnaise; 1/2 cup(s) Italian salad dressing; 1 stalk(s) celery diced; 1 - stem of green onion diced; 1 cup(s) dried cranberries; 1 cup(s) dried blueberries; 1/2 cup(s) apples chopped (granny smith is best); - salt to taste

(4 ratings)

review

Blue Ribbon Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.

Blue Ribbon Recipe

What a refreshing twist on a chicken salad recipe. It's sweet, savory, and has a little tang. The mixture of flavors and textures is amazing. We tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!

— The Test Kitchen @kitchencrew

(4 ratings)

yield 6 to 8 serivngs

method No-Cook or Other

Ingredients For red white and blue chicken salad by eddie

3

chicken breasts grilled and shredded
1 c

mayonnaise
1/2 c

Italian salad dressing
1 stalk

celery diced
1

stem of green onion diced
1 c

dried cranberries
1 c

dried blueberries
1/2 c

apples chopped (granny smith is best)
salt to taste

How To Make red white and blue chicken salad by eddie

1
Grill or pan fry chicken and shred with a fork.

2
Add chopped onion, chopped celery, and chopped apples.
3
Mix in a large bowl add cranberries and blueberries.
4
Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.
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