red rice casserole
(2 ratings)
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My mom got this recipe off of a Polska Kielbasa box about 20 years ago and it's still a fav recipe of ours.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For red rice casserole
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bacon drippings
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1 lbpolska kielbasa or smoked sausage
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1 lggreen bell pepper
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1 mdonion
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1 candiced or crushed tomatoes (14-16 oz)
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1 cuncooked long grain white rice
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2 Tbspbutter
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salt and pepper to taste
How To Make red rice casserole
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1Preheat oven to 350 degrees
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2Place bacon drippings into hot cast iron skillet, cut up polska kielbasa into bite size pieces and brown in skillet.
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3Add chopped green bell pepper, chopped onion, rice, tomato, butter, salt & pepper.
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4Cover skillet with lid or aluminum foil and place into preheated oven. Cook, undisturbed for 1 hour. *If you do not have a cast iron skillet, you can brown sausage in ordinary skillet and transfer all things to a covered casserole dish. *This is best served with sweet corn muffins on the side!
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Categories & Tags for Red Rice Casserole:
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