red chicken
(1 rating)
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Call me crazy when you hear whats in this one but it is amazing!
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For red chicken
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3 lbchicken breasts, boneless and skinless
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1 bottlerussian dressing
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1 jarpeach or apricot jam
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1 boxlipton's onion soup mix
How To Make red chicken
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1Preheat oven to 350 degrees F. Place thawed or fresh chicken breast in a deep baking dish.
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2In a large bowl mix together dressing, jam, and both packets of lipon onion soup mix. Pour all of the mixture over the chicken making sure to get all of the chicken covered and coated.
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3Bake in preheated oven for 30 to 45 minutes or until chicken is completely done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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