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red chicken

(1 rating)
3monkees avatar
Recipe by
Sally Clark
@3monkees
Cypress, TX

This a family recipe that everyone gets excited about when they hear it is planned for the week.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 2 Hr

Ingredients For red chicken

  • 1
    whole cut up chicken
  • 1 lg
    onion
  • 14 oz
    pork link sausage
  • 1 8oz can
    tomato sauce
  • 1 6oz can
    mushroom steak sauce
  • 1 8oz can
    water, as needed
  • 1/2 bunch
    fresh parsley
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • red pepper to taste
  • 2 Tbsp
    vegetable oil
  • 2 c
    rice

How To Make red chicken

  • 1
    Dice onion, cut sausage into 1 inch pieces, chop parsley. Heat oil in pot (preferably cast iron), add chicken, brown, remove. Add sausage, brown, remove. Add onion, sauté until opaque. Add chicken and sausage back to the pan. Add tomato sauce, mushroom steak sauce, water, parsley and all seasonings. Bring to a boil, cover, simmer until chicken is done and starting to separate from the bone. Cook rice. Serve over the rice and enjoy!
  • 2
    The only mushroom steak sauce that I am aware of is Dawn Fresh by Giorgio. If this is not available, you may use standard brown gravy and sauté diced mushrooms with the onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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