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raspberry chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For raspberry chicken

  • 4
    bone-in chicken thighs
  • salt and pepper
  • 2 Tbsp
    butter
  • 1/4 c
    raspberry vinegar
  • 1/2 c
    chicken broth
  • 2 Tbsp
    mashed raspberries
  • 2 Tbsp
    brown sugar
  • 4 clove
    garlic, minced
  • 1/2 c
    creme fraiche
  • fresh raspberries, for garnish

How To Make raspberry chicken

  • 1
    Season the chicken with salt and pepper. Add the butter to a skillet and brown the chicken skin side down for 5 minutes. Turn and brown on the other side for 4 minutes. Remove the chicken to a plate and set aside.
  • 2
    Add the vinegar and broth, scraping up any bits from the pan. Mix the mashed raspberries with the brown sugar and garlic. Pour into pan. Add the chicken back to the pan and cook about 20 more minutes until chicken is cooked.
  • 3
    Remove the chicken to the plate again and cover with foil. Bring the pan juices to a boil and let reduce by half. Stir in the creme fraiche. Serve the sauce with the chicken and garnish with fresh raspberries.
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