raspberry balsamic glazed chicken

(1 rating)
Recipe by
Tracilyn Hamilton
Austin, TX

A perfect combination of sweet and savory

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 15 Min
method Pan Fry

Ingredients For raspberry balsamic glazed chicken

  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt, divided
  • 2 Tbsp
    balsamic vinegar
  • 1/2 c
    chopped red onion
  • cooking spray, butter flavor
  • 6
    boneless, skinless chicken breast
  • 1/4 tsp
    black pepper
  • 1/1/2 tsp
    minced fresh thyme. (1/2 tsp dried)
  • 1/2 c
    brown sugar
  • 1 c
    seedless raspberry preserves
  • 2 clove
    garlic
  • 1/4 c
    chopped up raspberries

How To Make raspberry balsamic glazed chicken

  • 1
    On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.

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