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ranch-style thighs

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Crunchy and tender. Easy to prepare with easy to obtain ingredients.

yield 3 serving(s)
prep time 10 Min
cook time 45 Min
method Convection Oven

Ingredients For ranch-style thighs

  • 1/2 c
    dry bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    yellow cornmeal
  • 1/2 tsp
    italian seasoning
  • 6
    chicken thighs, skin removed if desired
  • 1/2 c
    ranch salad dressing

How To Make ranch-style thighs

  • 1
    In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, and Italian seasoning.
  • 2
    Sprinkle cornmeal in bottom of baking dish.
  • 3
    Dip chicken in Ranch dressing and allow to marinate in a dish for 15 to 30 minutes. Then coat with crumb mixture.
  • Baked on a parchment lined sheet with a rack for easy cleanup.
    4
    Place in a greased 13"X9"X2" baking dish. Bake uncovered, at 375 degrees for 40 - 50 minutes or until juices run clear.
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