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bonnie's ranch chicken stuffed french bread

(3)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

read more
(3)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bonnie's ranch chicken stuffed french bread

  • 1
    loaf of good french bread sliced in half
  • 1
    cup cooked shredded chicken, breast meat
  • 1/4
    cup mayonnaise
  • 1/4
    cup sour cream
  • 1/2
    package of ranch dressing mix
  • 1/2
    cup chopped sweet onion
  • 1
    tablespoon dried parsley
  • 1 1/4
    cup of sharp cheddar cheese shredded

How To Make bonnie's ranch chicken stuffed french bread

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
  • 3
    Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
  • 4
    Chop the onion and add to the mixture.
  • 5
    Spread the mixture evenly onto the bread.
  • 6
    Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
  • 7
    Serve immediately. Here is how it looks! Enjoy!
    Great with soup!
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