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bonnie's ranch chicken stuffed french bread

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bonnie's ranch chicken stuffed french bread

  • 1
    loaf of good french bread sliced in half
  • 1
    cup cooked shredded chicken, breast meat
  • 1/4
    cup mayonnaise
  • 1/4
    cup sour cream
  • 1/2
    package of ranch dressing mix
  • 1/2
    cup chopped sweet onion
  • 1
    tablespoon dried parsley
  • 1 1/4
    cup of sharp cheddar cheese shredded

How To Make bonnie's ranch chicken stuffed french bread

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
  • 3
    Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
  • 4
    Chop the onion and add to the mixture.
  • 5
    Spread the mixture evenly onto the bread.
  • 6
    Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
  • 7
    Serve immediately. Here is how it looks! Enjoy! Great with soup!
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