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ranch chicken fritters

(1 rating)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Yummy ranch flavored chicken fritters with a ranch dipping sauce.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For ranch chicken fritters

  • 1 c
    all purpose flour
  • 1/4 c
    yellow cornmeal
  • 1/4 c
    panko bread crumbs (plain)
  • 3 Tbsp
    dry hidden valley ranch mix
  • 1 tsp
    baking soda
  • 4
    eggs, separated
  • 1 c
    buttermilk
  • 2 Tbsp
    butter (melted)
  • 1/4 c
    fresh chives (chopped)
  • 3 1/2 c
    shredded cooked chicken
  • 1/2 Tbsp
    red pepper flakes (optional)
  • PARMESAN RANCH DIPPING SAUCE
  • 1 c
    mayonnaise
  • 1/2 c
    greek yogurt
  • 1 Tbsp
    dry hidden valley ranch mix
  • 1/4 c
    parmesan cheese
  • 2 tsp
    dijon mustard

How To Make ranch chicken fritters

  • 1
    In a large mixing bowl combine the flour, cornmeal, breadcrumbs, Hidden Valley Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and pepper flakes if using. Beat egg whites until stiff peaks form, gently fold into the batter. To save time I buy rotisserie chicken and shred that up.
  • 2
    I deep fry my fritters but you can pan fry them as well. Drop batter using a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
  • 3
    In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
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