ranch chicken fried sandwich
(1 rating)
To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For ranch chicken fried sandwich
-
6 lgchicken breasts, boneless and skinless
-
1 cmiracle whip
-
2 tspgarlic salt
-
2 tsplemon pepper
-
2 tspitalian seasoning
-
1 pkgpanko bread crumbs
-
3 Tbspcooking oil
-
1 pkgfrench rolls (6)
How To Make ranch chicken fried sandwich
-
1Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well
-
2Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
-
3Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
-
4Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT