ranch chicken finger wrap
(1 rating)
Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.
(1 rating)
yield
1 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For ranch chicken finger wrap
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2chicken fingers baked crispy and chopped into 1 inch pieces
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1white wrap (whole wheat or tomato)
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2 Tbspranch dressing
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1 sliceonion pull the rings apart
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1/4 cshredded lettuce
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1/4 cchopped tomato
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1/4 cshredded cheddar cheese (or your favorite cheese)
How To Make ranch chicken finger wrap
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1Lay wrap flat and spread ranch dressing on the wrap. Put lettuce tomato and onion on the lower portion close to the bottom because you have to wrap this like a burrito. Lay cut up chicken fingers and shredded cheddar or your favorite cheese on top of lettuce mound. Fold like a buritto tucking everything in then roll. EAT IT UP You can also heat these on a grill if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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