ranch chicken and potatoes casserole for 2
(8 ratings)
One of my favorites!
Blue Ribbon Recipe
Cooking for two can be challenging, but this recipe lets you get a small dinner on the table in a snap. This ranch chicken and potatoes casserole has a classic combination of bacon, ranch, and cheese. Once cooked, the chunks of potatoes are tender. Chicken breasts make this casserole a complete meal. There's ranch and bacon in every bite. A hearty weeknight dinner for two people. If you have a family, the recipe can easily be doubled.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
2 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For ranch chicken and potatoes casserole for 2
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1 lgchicken breast
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2 lgpotatoes
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1 smonion, diced
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10 slicebacon, cooked
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3/4 cranch dressing
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1 cshredded cheddar cheese
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1 dashsalt and pepper
How To Make ranch chicken and potatoes casserole for 2
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1Peel and dice potatoes. Boil for 5 minutes.
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2Dice chicken. Saute for 5 minutes.
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3Chop bacon into small pieces and cook until crisp.
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4Add all ingredients, except 1/2 of cheese, into a mixing bowl. Coat with the ranch dressing.
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5Transfer to a 9" casserole dish.
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6Bake at 350 for 45 minutes.
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7Add cheese on top of the casserole dish for the last 5 minutes. Serve with French bread. I have made this dish with leftover boneless rib pieces as well. It is excellent.
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