rachel's chicken pot pie
(1 rating)
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My youngest daughter loves this recipe - hope it becomes a family favorite for you too! you could also substitute canned chicken for the rotisserie chicken -
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For rachel's chicken pot pie
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1rotisserie chicken, boned
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1 cancream of chicken soup
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1 cancream of celery soup
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1 bagfrozen mixed vegetables
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1/4 cupmilk
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dashblack pepper
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1 pkgflat pie crusts
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1egg
How To Make rachel's chicken pot pie
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1Fit one pie crust in the bottom of a deep dish pie plate and set aside
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2mix chicken, soup, vegetables, milk and pepper in a large bowl and pour into pie shell -
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3cover mixture with remaining pie crust and crimp edges to seal
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4beat egg with a teaspoon of water or milk and brush the top of the pie crust - sprinkle with a little salt and pepper if desired -
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5cover edges of pie with foil or a baking ring and bake at 350 for 1 - 1 1/2 hours, until pie crust is golden brown - remove foil/ring for last 10 minutes of baking -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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