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quickie chicken pot pie

redheadtexgirl avatar
Recipe by
Debi Fain
@redheadtexgirl
Dallas, TX

This is adapted from a Paula Deen recipe. Its super easy to throw together and I've made it my own over the last 5 years. Add some garlic to the bisquick mix or try some cheddar cheese in it. Add different veggies if you dont have carrots and peas. I've left the butter off the top and its good but not as rich.

yield 8 girls or 6 hungry boys
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For quickie chicken pot pie

  • 2 c
    chicken, chopped or shredded (i use thighs but use whatever kind you like)
  • 3
    hard boiled eggs
  • 1 c
    thinly sliced carrots (i use the baby carrots sometimes too.
  • 1 c
    frozen green peas
  • 1 can
    cream chicken soup (i've used cream of "whatever you have" too!!)'
  • 1 can
    chicken broth
  • salt and pepper to taste
  • 3 c
    bisquick
  • 2 c
    milk
  • 1 stick
    butter, melted

How To Make quickie chicken pot pie

  • 1
    Preheat oven to 350 degrees F
  • 2
    Grease 9x13 casserole pan.
  • 3
    Combine chicken, eggs, carrots, and peas in a large bowl. Mix the soup with the chicken broth. season to taste, and stir into the chicken mixture. Pour into the greased casserole pan.
  • 4
    Stir together the Bisquick and the milk and pour over the casserole. If its to thick to pour add more milk or just add by the spoonful on the top of the chicken mixture. Drizzle melted butter over the topping.
  • 5
    Bake until the topping is golden brown about 30-45 minutes.
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