quick fried chicken
(1 rating)
No Image
At work two days ago and was faced with the oh no not chicken again. The residents hate chicken 2-3 times a week. The menu read chicken and rice with green beans. Well there was no green beans and all the residents are saying sandwitch please....no more chicken. So I thought ok... no one gets fried chicken here so why not try it. The next day everyone was asking if there were any leftovers.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For quick fried chicken
-
5 lgboneless, skinless chicken breasts defrosted
-
bisquick, garlic powder, chilli powder, mrs. dash, pepper
-
4 lgeggs, beaten with a tablespoon water
How To Make quick fried chicken
-
1In the bisquick bowl add 3-4 cups bisquick, 2 tablespoons garlic powder, 1 tablespoon chilli powder, 1 teaspoon Mrs.Dash, and 1 tablespoon pepper, mix well
-
2In a second bowl add the 4 beaten eggs, water, 1 tablespoon chilli powder and a tablespoon garlic powder mix well
-
3Cut chicken breasts in half long ways and each half into two or three strips.
-
4Heat oil in a fryer or deep sauce pan. Dredge chicken through the dry ingerdients then the egg then back into the Dry ingredients again and place in hot oil in a deep sauce pan or fryer Cook until done.
-
5I served with a blend of 1/2 honey and 1/2 ranch for dipping. (We were about out of Ranch)
-
6Again sorry was at work so no picture. Will make for Eric soon and post picture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT