quick fettuccine cacciatore
(1 rating)
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Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For quick fettuccine cacciatore
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8 ozfettuccine, uncooked
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2 tspvegetable oil
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1 lbboneless skinless chicken breasts, chopped
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1 ceach sliced green peppers and mushrooms
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1 can(14 1/2 oz) diced tomatoes, undrained
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1/4 czesty italian dressing
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1/4 cshredded italian mozzarella/parmesan cheese blend
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1/2 cchopped basil leaves
How To Make quick fettuccine cacciatore
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1Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
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2Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
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3Toss pasta with chicken mixture. Sprinkle with cheese and basil.
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