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quick & easy chicken salad

(1 rating)
jenniebug1978 avatar
Recipe by
Jennifer Bass
@jenniebug1978
Richmond, KY

This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.

(1 rating)
yield 6 appetizers or 2 regular sandwiches
prep time 10 Min

Ingredients For quick & easy chicken salad

  • 1
    4.5 oz. can chunk chicken breast
  • 2-3 Tbsp
    mayonnaise
  • 1/4
    stalk celery, ends trimmed, diced
  • 3 Tbsp
    chopped pecans or walnuts
  • 20-30
    red seedless grapes, quartered
  • 1 lg
    tomato, sliced
  • 12 slice
    cocktail bread, optional
  • 4 slice
    whole wheat bread, optional
  • salt & pepper, to taste

How To Make quick & easy chicken salad

  • 1
    Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
  • 2
    On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
  • 3
    Store any leftover chicken salad in the refrigerator.
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