quick cuban chicken with black beans and mangos

Ingredients For quick cuban chicken with black beans and mangos

• 12 oz

  pre-grilled chicken strips (if frozen, thaw)
• 1 Tbsp

  coconut oil
• 2 md

  peppers, any color, seeded and chopped
• 1/2 - 1

  jalapeno pepper, minced
• 1 tsp

  garlic, minced
• 1 c

  chicken broth
• 1/2 c

  light coconut milk
• 1 tsp

  jerk seasoning or similar
• 15 oz

  black beans, drained and rinsed
• 2 c

  mango, peeled and chopped (about 1 mango)
• salt and pepper, to taste
• 2-3

  green onions, chopped (save some for garnish)
• 2 Tbsp

  chopped, salted peanuts
• 1-2 c

  prepared white rice, to serve