quick chicken tortilla bake
(1 rating)
This was my Sunday "Cook a meal for the week" dish. It turned out SO SO GOOD. It's a basic recipe my cousin shared and I added my own twist on it and boy it turned out GREAT! You could even make this with out meat!
(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For quick chicken tortilla bake
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2 can10.75 oz. cans of cream of chicken soup
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1 can10oz. can of diced tomatoes with green chilies, undrained
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126 to7 inch corn tortillas, cut into thin bite-size strips
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3 ccooked, cubed chicken
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1 cshreaded mexican blend cheese
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black olives
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cancorn
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canblack beans
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cliantro
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chives
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light spour cream
How To Make quick chicken tortilla bake
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1~Preheat oven to 350F. ~Combine in a bowl both cans of soup and the can of tomatoes and set aside. ***This is where I also added corn, black beans and black olives ~Place 1/3 of the tortilla strips on the bottom of a 9X13 pan. ~Layer half of the chicken on top of the strips. ~Pour half of the soup mixture on the chicken. ~Repeat layers ~Place the rest of the tortilla strips on top. ~Cover with foil and bake for 40 minutes. ~Sprinkle with cheese and ~Bake for another 5 minutes (with no foil) until cheese is melted. I served this with light sour cream, cilantro, and chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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