quick chicken potpie

Name: QUICK CHICKEN POTPIE
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 3 cup(s) chopped chicken; 1 pound(s) bulk sage sausage (has to be sage) cooked and drained; 1 large 16 oz pkg. frozen mixed vegetables, thawed to room temp.; 2 can(s) cream of chicken soup; 1 teaspoon(s) paprika; - pepper to taste; 2 cup(s) bisquick; 1 1/2 cup(s) milk

(3 ratings)

review

Recipe by

JANE LOUISE

@lovinspoonful

CLARKSTON, MI

One of my Amish friends taught me this years ago. It's really good.

(3 ratings)

yield 8 -10

prep time 15 Min

cook time 35 Min

Ingredients For quick chicken potpie

3 c

chopped chicken
1 lb

bulk sage sausage (has to be sage) cooked and drained
1 lg

16 oz pkg. frozen mixed vegetables, thawed to room temp.
2 can

cream of chicken soup
1 tsp

paprika
pepper to taste
2 c

bisquick
1 1/2 c

milk

How To Make quick chicken potpie

1
In Bowl, mix chicken, sage sausage, vegetables, soup, paprika and pepper. Blend together. Pour in a 9x13 baking dish. Whisk together bisquick and milk until smooth. Pour evenly over chicken mixture. Bake 30-35 minutes in a 350 degree pre heated oven...or until golden brown.
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quick chicken potpie

Ingredients For quick chicken potpie

How To Make quick chicken potpie

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